Szeged‘s most well-known brand is the Pick salami. The factory was
founded in 1869. With help of Italian experts a delicious product has been produced, that has spread
throughout Europe. In the museum you can see how the meat and all the other indigents are
processed to make the salami; plus here is an exhibition about the paprika-growing in Szeged.
Opening hours: Tue – Sun: 15:00-18:00
Entrance fee: 980 HUF (adults), 740 HUF (children, student, teacher, senior)
The price includes a salami tasting, a postcard and a small bag of paprika powder as well.
Price: 3500 HUF per hour for 1-2 person. From 3 person 7000 HUF per hour.